Value For Money, Quality UK Accommodation
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In this fine, old house open fires, cosy lounges, fine antiques and tapestries create a sense of calm and comfort whilst the 38 charming bedrooms located in the award winning extension, have all been individually furnished. Dinner is served by candle-light in the exquisite, 17th century, oak panelled restaurant whilst the Long Bar has a simpler brasserie style menu.
The Restaurant at Holdsworth comprises three beautifully furnished rooms overlooking the garden. The seasonal menu is creative and stylish making the best use of fresh local produce. For the past thirteen years we have been awarded two Rosettes in the AA Best Restaurants in Britain Guide as well as featuring in the Good Food and Michelin Guides.
At Holdsworth you can enjoy delicious food and fine wines served all day from breakfast through to dinner…morning coffee and cake or a traditional afternoon tea.
Combining Victorian elegance and modern comforts, we offer Standard, Superior and Premier bed and breakfast accommodation in an excellent location close to Shanklin Old Village and the beach.
There are thirteen well-appointed en-suite rooms including sea-facing, Standard, Superior and Premier rooms. We have a secluded suntrap garden with an unheated pool (open seasonally), Dr Detox Sauna, and a Licensed Bar where you can order light meals and snacks.
The well-stocked bar is a cosy room opening onto the veranda through French doors - the perfect place for an evening drink or sample our range of light meals from the bar menu.
The comfortable lounges overlook the grounds and are the perfect place to enjoy tea or coffee, throughout the winter their log fires are kept lit. The Conservatory serves light meals at lunchtime and in the evenings.
The panelled Tudor Restaurant uses the finest local produce to create its award winning dishes, among the many choices on the four course menu are always Welsh Lamb and Welsh Black Beef. There are also a wide range of local Welsh Cheeses. The restaurant has held a coveted rosette for many years.
There are fabulous walks in the grounds and surrounding hillsides, maps can be borrowed from reception. The Wye Valley Walk passes the front of the hotel. Golfers have a choice of three 18 hole courses. Builth Wells is adjacent to the hotel and Llandrindod Wells and Cradoc are a short drive away.
The hotel is the perfect venue for your conferences, whether for 10 or 100 delegates. Three meeting rooms and additional syndicate areas are available along with a full range of audio visual equipment.
The quiet setting of Caer Beris makes the ideal working environment away from urban pressures. The hotel's 27 acres of parkland with the river running through are ideal for outdoor team-building exercises - or just relaxing between sessions.
The oak beamed bar with its large open fireplace is an ideal place for a relaxing drink or to enjoy a meal from the varied selection of bar food which is available. In the restaurant guests may choose from an a la carte menu which offers a wide range of food at reasonable prices. There is a comprehensive wine list which has been chosen to compliment the variety of dishes served.
The Cedars Hotel specialises in the provision of Conferences & Meetings and has a purpose built Conference and Banqueting facility which also provides the ideal venue for Wedding receptions and other private parties.
The Cedars Hotel has good road access and excellent parking facilities for up to 75 cars.
Beautifully situated beside The River Stour , 2 miles from Bournemouth Airport and 5 miles from Bournemouth, Poole and Wimborne.
City Lodge Bournemouth has 45 modern and comfortable en suite bedrooms with Freeview and Free Wifi.
City Lodge Bournemouth offers a 24 hour reception so there is always someone on hand to help.
The Riverside Restaurant, at the City Lodge Bournemouth, is open for breakfast , Lunch and Dinner and serves a Carvery every day.
There is a large free secure car park and if you stay at City Lodge Bournemouth before or after flying claim 14 days free parking.
The Clarence Hotel guest house in Windsor was built at the turn of the century and was conceived of as one of a pair with that opposite for the private use of a family related to the Duke of Clarence.
The Clarence Hotel guest house Windsor is located very close to the town centre, within a few minutes walk of Windsor Castle, River Thames and Eton College. Legoland is also within a short drive from the hotel.
The facilities include a Licensed Bar, large screen cable tv and a Steam-Sauna.
The Cockhaven Manor Hotel at Bishopsteignton. This 16th Century Freehouse Inn welcomes you to their well situated hotel, that provides you with a relaxing atmospheric dining area, and well equipped accommodation.
Two function rooms are available at the Cockhaven Manor Hotel in Teignmouth. The Bishop suite offers full facilities for break out groups, and is completely self-contained including its own bar and eating area. There are four-poster beds for honeymoon couples and the romantically inclined, but we also have single, twin, triple and double rooms. All are en suite with a bath or shower.
Cockhaven Manor gives you that 'out of the way' feeling and yet is only 2 miles from Newton Abbot and Teignmouth. The building originates from the sixteenth century - with a number of additions being made two hundred years later. Although it has been modernised in the 1980s, it has essentially retained its old world charm and unique character. Personal service and flexibility are the hallmarks of this independent family run hotel, and we will be happy to meet the requirements you may need.
Few settings are more tranquil than that of the aptly named Coed-y-Mwstwr or "Whispering Trees." Perched on a Welsh hillside and surrounded by over seventeen acres of woodland, this Victorian mansion provides a cosy and secluded hideaway overlooking the picturesque Vale of Glamorgan.
Why not make use of our fully equipped gymnasium, sauna and steam room?
Savour the taste of Wales at the Coed-Y-Mwstwr. Our Eliot Restaurant is renowned for it's finest produce where award winning chefs have prepared menus with the freshest produce from Wales larder.
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